Overall study on Iranian truffles
Overall study on Iranian truffles

Ali Ammarellou

دوره 5، اول ، شهریور 1398، ، صفحه 25-29

چکیده
  The Spring season in Iran, especially the months of April and May, is a thriving season for the wild harvesting and sale of fresh medicinal plants and mushrooms that are seen in the form of local markets and seasonal stores during the rainy season. Based on habitats of Iranian truffles, they can be classified in two groups including Desert truffles and Forest ...  بیشتر