Investigation of the effect of harvest time and different drying methods on qualitative and quantitative traits of Savory medicinal plant (Satureja hortensis )

Authors

1 . Assistant Professor, Department of Plant Production, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran.

2 Associate Professor, Department of Agriculture, Shirvan Higher Education Complex, Shirvan, Iran.

3 Master Graduated of agricultural engineering, Shirvan Higher Education Complex, Shirvan, Iran.

4 PhD Student in Agriculture and Ecology, Department of Plant Production, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran.

5 Assistant Professor of Agriculture, Payame Noor University, Tehran, Iran.