AntibacterialAntimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]
Antioxidative activityAntioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
B
BiofertilizersInvestigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
Bitter almond oilAn introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
C
CallusA callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
Cotyledon and HypocotylOptimization Callus Induction in Fennel (Foeniculum vulgare M.) [Volume 6, Issue 2, 2021, Pages 1-18]
D
DiabetesEffect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
Disk diffusionAntimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]
DNA methylationEffect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
E
Essential oilsInvestigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
F
Functional foodAntioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
G
Growth RegulatorOptimization Callus Induction in Fennel (Foeniculum vulgare M.) [Volume 6, Issue 2, 2021, Pages 1-18]
GumAn introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
H
Herbal MedicineAn introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
I
Iranian mountain almondAn introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
IronInvestigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
M
Medicinal plantA callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
MyrtleA callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
N
NitrogenInvestigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
P
Phenolic compoundsAntioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
PolysaccharideEffect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
Q
QuinoaAntioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
R
Raw Materials SalesAn introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
Rosa caninaEffect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
Y
YarrowAntimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]