Authors
1 Graduate of Medicinal Plants, Spices and Beverages, Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran
2 Gorgan university
3 Associate Professor, Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran
4 Associate Professor, Department of Chemistry, Faculty of Science, Golestan University
Keywords