Journal of Medicinal Plants Biotechnology

Impact of heat shock treatment on chicoric acid production in tissue culture of Echinacea purpurea

Document Type : Original Article

Author

Mahnaz Aghdasi

Academic staff- Golestan University

https://doi.org/10.30470/jmpb.2025.2052477.1120
Abstract
Plants synthesize a huge variety of secondary metabolites with complex chemical composition that not only have medicinal value but are also important to deal with biotic and abiotic stress conditions. The aim of current study was to investigate the impact of heat shock treatment on the production of secondary metabolites in callus obtained from of Echinacea purpurea plant. For this purpose, seeds were grown on MS medium. Then root explants were prepared from 45 days seedlings and transferred to MS medium containing 0/5 and 1 mg/L 2,4-D and Kin. Heat shock treatment at 35 °C for different time durations (10, 20, 30, 40, 50 and 60 min) was daily applied on 2 months old callus. After a week, the samples were collected and different biochemical analysis was performed. The results showed that the highest amount of total phenol, total flavonoid, soluble suger, MDA, chicoric acid, chlorogenic acid and caffeic acid was observed in samples that were treated for 60 min at 35 °C. On the other hand, the present data revealed that heat shock treatment caused a significant increase in catalase and peroxidase activity, but there was not any significant difference between different treatments. As a conclusion, heat shock treatment can be used as a new method to enhance secondary metabolites production in Echinacea in tissue culture contion.

Keywords

Heat shock
Echinacea purpurea
chicoric acid
phenol
secondary metabolites

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